Consumer Wholesale Prices
Order reservations start 60 days before each specie's season. For example: Crab order reservations start appx Aug 15th
Do to our high quality & sustainable supply, pre-season orders are required to insure we can balance our order demand with our catch & supply production.
Sugpiaq's seafood catch never leaves the US. Sugpiaq catches, cleans, processes, direct sells, and eats it own seafood. No coloring, No chemical additives, No water-retaining additives, No false labeling, No GMO modified fish. Sugpiaq only catches ocean wild seafood from Alaska
Any confusion or questions contact us directly at:
gary. or 907 * 345 * 3311
Halibut: April to Oct
Halibut: April to Oct
Called the "steak meat of the sea," Alaskan Halibut is light and lean with a wonderfully fresh, versatile flavor and delicate texture. The color of the meat is snow white, the texture is firm with large flakes, and the flavor is a mild sweet taste. Like all Alaskan seafood, halibut is a sustainable harvested fishery, so we can eat happily knowing we are supporting those who support our oceans and are good stewards of our seafood.
Scientific Name: Hippoglossus stenolepis
Catch Area: Aleutians, Kodiak & Seward
Style: Fresh & Frozen; H&G; Fletches; Portions.
Grade: Depends on style
Package: Totes, Boxes, & Custom Box Sizes